The Frog Commissary Cookbook
SKU: DADAX0940159732
ISBN : 9780940159730
Condition : New
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The Frog Commissary Cookbook
A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of America's most innovative and successful restaurants, including Frog, The Commissary, and a catering operation known as Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hundreds of kitchen-tested recipes, tips, and information about their personal approach to food preparation. Organized by meal course, the book contains a multitude of creative recipes, adapted for serving at home and reflecting a quixotic, multiethnic blend of foods and ingredients. Full of insider tips on food preparation and service and delightful anecdotes, this bountiful feast of information is also a lavish treat for the eyes, with Becky Roller's wonderful drawings and calligraphy gracing each page. The Frog/Commissary Cookbook is the perfect introduction to a very special culinary world--and the ideal addition to every cook's home library.
Specifications of The Frog Commissary Cookbook
GENERAL | |
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Author | Steven Poses, Anne Clark, Becky Roller |
Binding | Paperback |
Language | English |
Edition | 39771st |
ISBN-10 | 0940159732 |
ISBN-13 | 9780940159730 |
Publisher | Camino Books Inc |
Number Of Pages | 272 |
Publication Date | 2002-01 |
DIMENSIONS | |
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Height | 10 inch. |
Length | 1 inch. |
Width | 7.25 inch. |
Weight | 1.35 pounds. |
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